Classic IKON 17cm Santoku knife.
Asia's alternative to the universal chef's knife, the Santoku is great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife, and can easily slice thin-boned and boneless meats, fish and vegetables.
A hollow edge, consisting of dimples along the blade side helps prevent food from sticking to the knife, making quick and repetitive cutting a breeze.
WÜSTHOF Classic Ikon combines exquisite design with thoughtful features to bring you class leading performance – and outstanding results. The series offers fully-forged blades that are incredibly sharp thanks to a unique sharpening process. Each blade features a striking double-bolster design, and the ergonomic handle rests perfectly in your hand for optimal performance and comfort.
-Forged from one piece of stainless steel
-Final buffing by hand
-Half bolster design for optimal weight balance
-Double bolster with high quality logo lasering
-Triple riveted
-Full tang
-Hand wash recommended
Manufactured entirely in Solingen, Germany.
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