Premium Chopping Board Oil

£11.99

A premium Mineral Oil suitable for all types of chopping boards and butchers blocks.

Pure mineral oil with no additives, kind to skin and a great way to seal, protect, nourish and revive all types of wooden blocks and boards.

Just squirt a small amount and and work in with a dedicated cloth or kitchen paper. Wipe off any excess and you're good to go.

Supplied in a 300ml bottle.

 

Why Choose Mineral Oil for Chopping Boards?

Mineral oil is widely regarded as the best mineral oil for cutting boards because it penetrates the wood rather than simply coating the surface. This deep hydration helps prevent cracking and warping while keeping harmful bacteria from seeping into the grain. As it is flavour-neutral, it will never taint your food, and although made in an environment where allergens are present this mineral oil is made without nut oil which is commonly used when conditioning chopping boards. Regular use also makes subsequent cleaning easier, extending the life of every board, butcher’s block and wooden utensil you own.

How to Apply Our Mineral Oil

Start with a clean, thoroughly dry board. Pour a small ribbon of oil down the centre, then use a lint-free cloth to massage it over the surface and edges in the direction of the grain. Allow the board to absorb the oil for at least six hours, or overnight for very dry wood, then wipe away any excess and buff to a gentle sheen. For heavily used boards, repeat once a week for the first month, then drop back to a monthly top-up; for newer or lightly used boards, once every four to six weeks is usually sufficient.

Compatible Surfaces & Kitchenware

This food-safe cutting board oil is perfect for all kinds of chopping boards, end-grain and edge-grain, butcher’s blocks, wooden spoons, salad bowls and even bamboo utensils. It is not suitable for varnished, lacquered or painted wood, as it needs direct access to the grain to work effectively. It will not work on plastic, glass or composite boards; these materials benefit more from a quick sanitising rinse than an oil treatment.

Environmental & Packaging Details

Hand-bottled here in the Cotswolds, every batch is filled into recyclable HDPE bottles with easy-pour caps to minimise waste.

Yes. Food-grade mineral oil is an inert, non-toxic substance that meets UK/EU regulations for direct food contact. It penetrates the wood to repel moisture and bacteria without adding flavour or odour, making it one of the safest and most effective conditioners for any wooden chopping board.

You don’t immerse the board; instead, flood the surface with a generous coat, let the oil absorb for 6–8 hours (or overnight for very dry wood), then wipe off the excess and buff. A newly sanded or extremely thirsty board may benefit from a second coat the following day, but routine top-ups need only 20–30 minutes of absorption before buffing.

Absolutely, provided it is labelled food-safe or pharmaceutical grade. This highly refined oil is colourless, odourless and stable, so it will not go rancid or leach harmful chemicals. It is widely approved for food-contact applications in commercial kitchens, bakeries and butcheries, which is why chefs trust it for boards, butcher’s blocks and wooden utensils.


No. Unlike water or vegetable oils, mineral oil cannot swell, warp or crack the grain. Instead, it moisturises the fibres, fills microscopic pores and forms a breathable barrier that slows drying and staining. Regular use actually prolongs the life of wooden boards by keeping them supple, smooth and resistant to everyday wear.